We want to help aquaculture farms identify sources of antibiotic resistance in farm environments
"Aquaculture is one of the major routes of environmental antibiotic resistance spread to food because water provides easy transport of microbes to fish and shell fish food produtcs. If the production system does not prevent human or animal fecal contamination and antibiotics are used, there is strong selection for antibiotic resistance, including in pathogens, in aquaculture waters."
Professor James Tiedje, Michigan State University
We want to help aquaculture farms identify sources of antibiotic resistance in farm environments
"Aquaculture is one of the major routes of environmental antibiotic resistance spread to food because water provides easy transport of microbes to fish and shell fish food produtcs. If the production system does not prevent human or animal fecal contamination and antibiotics are used, there is strong selection for antibiotic resistance, including in pathogens, in aquaculture waters."
Professor James Tiedje, Michigan State University
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